![]() So, if your recipe calls for cornmeal, here are my favourite ways to replace it. ![]() ![]() It gives the meat a very light and flavoursome crust, which is also naturally gluten-free. You can also see cornmeal used instead of bread crumbs to coat and fry chicken, fish or other meats. Typically you can find cornmeal in recipes for cornbread, tortillas or pancakes where the cornmeal is used 100% (e.i. You could add one or two spoonfuls to replace regular flour to make the bake a little lighter, but essentially it’s not intended for baking. It’s only used for thickening soups and other dishes. In the UK or Europe, you’ll mainly find cornstarch, which is often referred to as ‘cornflour’. It’s the coarseness of the cornmeal that makes the cornbread or pancakes so light and fluffy.įinally, cornstarch contains only the starch part of the corn kernel and is usually used for thickening soups, sauces or making milk puddings. If you do a 100% swap instead of cornmeal you might find that the final texture (bread, pancakes or cake) is much more dense than you’d like. This type of flour would be mainly used to thicken sauces or used half and half in the cornbread, cake or pancake recipes. If you grind corn a bit more finely, then you can call it cornflour. In the USA coarse ground corn is called cornmeal and that’s what’s used in most cornbreads or cornmeal pancakes. This very much depends on where you are from as much as on the actual product. What is the difference between cornmeal, cornflour and corn starch?
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